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Title details for Canning and Preserving by Trish Sebben-Krupka - Available

Canning and Preserving

by Trish Sebben-Krupka
ebook
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Enjoying locally grown fruits and vegetables year-round has never been easier!

Idiot's Guides: Canning and Preserving focuses on step-by-step instructions with full-color photos to help readers of all levels quickly and easily store food using various methods. Dozens of basic canning recipes, with variations to make truly unique flavors, are included. In addition, readers will find easy-to-understand instructions on freezing, water-bath canning, pressure cooking, root-cellaring, and more.
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Series: Idiot's Guide Publisher: DK

OverDrive Read

  • ISBN: 9781615645213
  • Release date: June 5, 2014

PDF ebook

  • ISBN: 9781615645220
  • File size: 46812 KB
  • Release date: June 5, 2014

Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

Enjoying locally grown fruits and vegetables year-round has never been easier!

Idiot's Guides: Canning and Preserving focuses on step-by-step instructions with full-color photos to help readers of all levels quickly and easily store food using various methods. Dozens of basic canning recipes, with variations to make truly unique flavors, are included. In addition, readers will find easy-to-understand instructions on freezing, water-bath canning, pressure cooking, root-cellaring, and more.
Expand title description text
Cooking & Food Reference Nonfiction
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